This year Good Friday is on 30 March and although it is a religious holiday (that personally, I don’t observe – except to eat chocolate) it is very much a secular, cultural holiday. So, if you want to find Seven Fabulous, Gluten-Free, Vegan Easter Treats to enjoy over the long Easter weekend look no further. […]
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Happy Gluten-Free, Vegan Chinese New Year!
Happy Gluten-Free, Vegan Chinese New Year! It’s Chinese New Year tomorrow (16 February) and the year of the dog is about to start. I adore Chinese food (and Vietnamese, Japanese and almost any food from south east Asia). I love the simplicity, the taste, the texture and the colour. What better way to celebrate a […]
Easy, Fabulous, Gluten-Free, Vegan Valentine’s Day Menu Idea
Valentine’s Day is coming up and whether you are gluten-free and vegan (and more!) or not, Easy, Fabulous Gluten-Free, Vegan Valentine’s Day Menu Ideas are always helpful. Going out to a packed restaurant to pay a big chunk of money for mediocre food is my worst case scenario. It isn’t always be like that – […]
Super Easy, Two Ingredient, Pancake Recipe For Pancake Day
It’s Pancake Day (AKA Shrove Tuesday) on 13 February this year! I bet you didn’t think that gluten-free, vegan pancakes were so easy to make or that you could make a Super Easy Two Ingredient Pancake Recipe For Pancake Day!!! Look no further, these Buckwheat Pancakes are super, super easy and they taste amazing. What […]
My Favourite Gluten-Free, Vegan Pizza Toppings
Gluten-Free, Vegan Pizza Toppings are a very personal thing. I am fully open about being a total fuss-pot. I cannot eat onions or garlic and am not a huge fan of vegan cheese (much of it if coconut based too – so not great for me). I am not bothered about ‘cheese’ on pizza. I’m […]
Healthy Gluten-Free, Vegan Breakfast Ideas
Breakfast is the most important meal of the day. It’s your first burst of energy and nutrition for the day. You need Healthy Gluten-Free, Vegan Breakfast Ideas!!!! It has to be appetising, easy, nutritious and healthy. By healthy I don’t mean fruit – way too acidic on its own. Fruit is good but not just […]
Top Tips For Successful Gluten-Free, Vegan Dessert Bases and Cases
Successful Gluten-Free, Vegan Dessert Bases and Cases can feel a little bit beyond reach sometimes. Especially if you are new to gluten-free baking. Subbing ‘normal’ flour for gluten-free flour doesn’t often work. Recipes without coconut are hard to find and you worry any attempt will be hit and miss. Do not worry my Top Tips […]
Top Gluten-Free, Vegan Recipes With Seasonal Vegetables
January is a tricky month for seasonal vegetables in the UK. It is the middle of winter and so we have the least vegetables available, in January, than at any point during the year. However, least doesn’t mean we have no seasonal vegetables. We have some amazing vegetables, a small, wonderful range. I have pulled […]