I love Roasted Rhubarb with Crumble Topping served with gluten free, vegan ice cream. It is easy to bake, easy to put together and looks incredible. It is a perfect dinner party dessert that you can make the day before and put together in minutes.
Blog
Gluten-Free and Vegan in Venice
You may have noticed from my social media that I have just been to Venice. I loved it!!! The post picture is taken from the plane flying over the Dolomites to Venice. The views were fabulous and made me want to go there too. I had not been to Venice before and was super keen […]
Gluten Free, Vegan Butter Bean Stew and Dumplings Recipe
March is one pot cooking month here at FriFran. Following on from the wonderful Mexican Black Bean Casserole I had a hankering for Butter Bean Stew and Dumplings. So here you are!
Super Easy Winter Salad and the Wonderful World of Preserving
I am loving winter salads at the moment. Celeriac is much underused raw. It has an earthy tang that works super well with mustard flavours and salty bursts of flavour. So I bring you… Celeriac Caper and Rocket Salad.
St Patrick’s Day Irish Tea Brack
I can’t promise you green food for St Patrick’s day but I can promise you a delicious traditional Irish Tea Brack which is amazing with a cup of tea!
Super Easy Mexican Black Bean Casserole
Casseroles and stews are perfect at this time of year. One pot cooking at its best. Oven on, everything in the pot and bake… This super easy one pot Mexican Black Bean Casserole is perfect for an easy weekend supper.
Spring has Sprung
Spring has well and truly sprung in London. We have two almond trees outside our house and the blossom is amazing at the moment – just look at the picture. Flocks of sparrows have been waking us up for the past week, very early in the morning, whilst they are busy feeding on the feasts […]
Winter Salad – Crunchy, Crispy and Earthy
I love winter salads. Winter veg can get a little tedious sometimes so how about a Winter Vegetable Salad With Walnut Dressing. What could be better than curls of carrot, celeriac, turnip and a walnut dressing with a kick.