This easy, warming, gluten free, vegan Chilli Sin Carne is perfect for the cold weather that has descended this week. The chilli freezes well and is a great go-to meal when you are late in, it’s cold and want something quick and easy.
Blog
Bonfire Night: Penny for the Guy
Remember, remember the fifth of November, the gunpowder treason and plot… It’s Bonfire Night/ Guy Fawkes Night/ Fireworks Night – whatever. Bonfire Night is all about setting fire to stuff – old furniture, fireworks or effigies of a 17th century Catholic.
Time to Make Gluten Free, Vegan Christmas Cake
The nights are drawing in, the glut of autumn fruit and vegetables is coming to an end and Bonfire Night is just around the corner. Must be time to make a Gluten Free, Vegan Christmas Cake. Don’t panic though. You can make them anytime from now until Christmas Eve.
Lentil and Mushroom Soup – Quick, Easy, Warming and Delicious
The clocks went back yesterday so it’s hello darker and colder evenings and goodbye daylight. The shortest day is less than two months away. What we need is a quick, easy, warming and delicious soup that we can rustle up after a hard day at work or after a long weekend walk.
Frankenstein’s Potato
Meet Frankenstein’s potato. Especially scary for all Hallows eve… Don’t have potato based nightmares…
Halloween Sweet Squash/ Pumpkin Tart
These Sweet Squash/ Pumpkin Tarts are perfect for Halloween and sophisticated enough to serve at any dinner party. Great for using up all that left over pumpkin from carving and a great alternative to stodgy pumpkin dishes.
Bramley Apple and Quince Crumble Recipe
Bramley Apple and Quince Crumble is a delicious autumn pudding. Perfect for a treat and brilliant at making full use of the glut of Bramley apples at this time of year.
Season of Mists and Mellow Fruitfulness…
Mid-October and the autumnal burden of fruit and vegetables in the northern hemisphere is wonderful. Autumn produce is beautiful and plenty on markets, in shops and in gardens right now.