Squash are amazing and plentiful at this time of year and it is a shame just to use them as decoration – they do look fabulous but when they start to lose a bit of pizzazz you start to wish you had just eaten them.
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Cabbage and Carrot Salad Recipe – Keep it Simple
Salad is a strange term that really when you think about it doesn’t mean anything. It is as descriptive as ‘main’ or ‘pudding’. That means there are thousands and thousands of permutations of ingredients that could be called salad and as it is often an accompaniment you can tailor the salad to whatever you are […]
Hello Autumn Goodbye Summer
Say hello Autumn with this delicious, seasonal Briam recipe. I had a wonderful late summer holiday to Greece and one of the naturally vegan, gluten free dishes I enjoyed there was Briam – which makes use of fabulous autumn vegetables; courgette, aubergine, potatoes.