Vegan Korma is one of my favourite dishes. Tasty, warming and full of spices without being blow-your-head-off hot. Gluten-free too, it’s the perfect meal to share. I LOVE this dish on a Saturday night with Plain Rice, a few poppadoms, some chutneys and a gluten-free beer. Perfect. If I’m having friends around I’d also rustle […]
Main Meals
Gluten-Free, Vegan Poke Bowl
Gluten-Free, Vegan Poke Bowl is super easy, super quick and super healthy. You can mix it up and add tofu and other veg. It’s dreamily simple and equally light, fresh and delicious. Poke hails from Hawaii (traditionally fish based but I don’t hold with tradition, just great ideas!) and is seasoned with soy, sesame oil, […]
Chickpea and Pumpkin Burger
I love this Chickpea and Pumpkin Burger. Gluten-free, vegan, delicious and nutritious. It is prefect for those nights when you want to sit in your pyjamas, wrapped in a blanket and watch TV. These burgers are great family, finger food. I would always add Sauerkraut to a burger. Sauerkraut is a wonderful, salty, tangy side […]
Butter Beans and Rosemary in Tangy Tomato Sauce
Butter Beans and Rosemary in Tangy Tomato Sauce is a wonderful (tangy) warming, comforting gluten-free, vegan meal. A great way to cook butter beans and rosemary is one of my favourite hard herbs. The scent and flavour or rosemary perfectly compliment the butter beans and tangy tomato sauce. Butter beans hold their shape and have […]
Walnut and Mushroom Parcels
Walnut and Mushroom Parcels are a great gluten free, vegan winter main meal. These parcels taste amazing. Superb with Crispy Roast Potatoes. Quick and easy to prepare – pop Walnut and Mushroom Parcels in the oven and relax while they cook. Allergy Information – Walnut and Mushroom Parcels Walnut and Mushroom Parcels are gluten-free and […]
Lentil Dahl
This Lentil Dahl recipe is an old favourite of mine and it has evolved with me over time. Always gluten-free and vegan, taking inspiration from Jain cooking, I removed the garlic and onions but retained the flavour. I love it on a cold winter night when you fancy something substantial and nutritious. I also love […]
Gluten Free, Vegan Quiche
This Gluten Free, Vegan Quiche is a ‘crust-less quiche’ made from gram flour (AKA chickpea flour or garbanzo flour) and is great hot or cold with salad. Chickpea flour or gram flour is fabulously adaptable and versatile. There is no end of things you can make with this magical ingredient. This is a quiche with […]
Briam – Definitely Not Greek Ratatouille
Briam – Definitely Not Greek Ratatouille is a classic Greek dish which just happens to be gluten-free and vegan. This is my version. It is often served with feta cheese in Greece. I have seen it written that Briam is a Greek version of Ratatouille but it depends which part of Europe you are looking […]