Houmous is ubiquitous, cheap and easy to buy so why make it? It tastes better home-made and if you can’t eat garlic you can’t eat shop bought houmous. This is a super easy, super tasty, garlic free, gluten free, vegan Houmous recipe.
Always fabulous as a dip Houmous also makes a great salad dressing – just add one or two tablespoons water to three tablespoons of Houmous and stir to get the desired consistency and dress your salad.