Vegan Meringue is gorgeous. Cover it with chocolate and nuts and it is gorgeous and decadent and indulgent. It is easy to make and it can bake whilst you get on with other things.
The Gluten Free, Vegan Meringue recipe is as adaptable as ‘ordinary’ meringue. You can bake the shapes you require: small nests, a large nest or domes as required here. Once baked and cooled, dip in melted chocolate and chopped nuts and allow to set. Stunning to look at and amazing to eat.