I adore Beetroot and Carrot Juice – No Juicer Required. The earthy, sweet flavour of the beetroot and carrot compliment each other perfectly. And the colour!!! No apples in this one – it is plenty sweet enough without fruit added. I had plain and simple Beetroot and Carrot Juice many, many years ago on a trip to Krakow. There were a few places to get vegan food in the city and one of them served fresh and simple juices. Krakow was an amazing city full of interesting architecture and history and really, really, friendly and helpful people.

If you like Beetroot and Carrot Juice – No Juicer Required you will LOVE Carrot and Ginger Juice – No Juicer Required.

Allergy Information – Beetroot and Carrot Juice – No Juicer Required

Beetroot and Carrot Juice – No Juicer Required is gluten-free and vegan as well as… celery free, coconut free, garlic free, lupin free, mustard free, nightshade free, onion free, peanut free, sesame free, soya free, tree nut free.

Top Tips – Beetroot and Carrot Juice – No Juicer Required

I don’t own a juicer – I do not want to own a juicer. I don’t have enough space to store one or the inclination to clean one either! You will need either a jug blender or food processor to break down the beetroot and carrot. To strain the juice you will need some muslin or a jam straining bag. Both work well.

You can use the left over pulp to bulk out soups or stews…

Recipe – Beetroot and Carrot Juice – No Juicer Required

Difficulty easy
Serves 4
Preparation time 15 minutes
Cooking time 0 minutes

Ingredients – Beetroot and Carrot Juice – No Juicer Required

2 large beetroot
2 large carrots
450 millilitres water

Method – Beetroot and Carrot Juice – No Juicer Required

1. Clean the beetroot and carrot and chop in to smallish chunks. Add to the blender/ food processor with the water
2. Blitz until as smooth as possible
3. Over a large bowl place the muslin cloth or jam straining bag and spoon the pulp in. If you are using a muslin cloth pick up by the four corners and gather together. Now (whether using the muslin cloth or jam straining bag) twist and squeeze the juice in to the bowl. Keep going until all the juice is removed from the pulp
4. Decant the juice in to a jug, chill for 30 minutes and serve.