This Lentil and Mushroom Soup is a great gluten-free, vegan winter warmer. It is so easy and quick to make it is the perfect emergency soup. It is great as a starter, lunch or light supper. For added depth of flavour and decadence add a few dried, sliced porcini mushrooms (maybe five slices) – soak […]
celery free
Sweet Almond Tart Crust
This Sweet Almond Tart Crust is perfect for any sweet gluten free, vegan filling. It is robust enough to take fillings of most types but still light and delicate to eat. The crust is part-baked before filling which helps contain the filling later. Perfect as a base for the Gluten Free Vegan Sweet Squash/ Pumpkin […]
Salads, Sides and Foundations
Soups and Starters
Main Meals
Desserts and Puddings
Bramley Apple and Quince Crumble
Bramley Apple and Quince Crumble is a BIG autumn dessert favourite. In-season Bramley apples and quince together topped with a crunchy crumble… Hot from the oven with free-from custard or ice cream is a warming, cold-weather gluten-free, vegan treat. Quince is best known in the format of quince jelly: an accompaniment to cheese and meat […]
Briam – Definitely Not Greek Ratatouille
Briam – Definitely Not Greek Ratatouille is a classic Greek dish which just happens to be gluten-free and vegan. This is my version. It is often served with feta cheese in Greece. I have seen it written that Briam is a Greek version of Ratatouille but it depends which part of Europe you are looking […]