Quick and Easy Cashew Cheese is exactly that. Quick. And. Easy. No faffing, no messing. Quick and Easy Cashew Cheese makes the best gluten-free vegan cheese on toast (AKA gluten-free vegan grilled cheese). Vegan cheese-on-toast is incredibly easy to make – use your favourite GFV bread and toast it on one side before spreading with […]
garlic free
Cabbage and Carrot Salad
Cabbage and Carrot Salad is a classic Greek salad which I really enjoyed as an accompaniment to many meals on a late-summer holiday to Paxos. It was on every menu, was so simple, gluten-free and vegan and did not contain onions or garlic so I did not need to be ‘fussy’ and ask for changes […]
Apple and Date Overnight Oats
Apple and Date Overnight Oats are fabulous. This recipe is a great way to get to eat unctuous fruit, for breakfast, in the winter, that hasn’t flown half way around the world. Dried fruit is amazing, it’s much underused. Dried apple is like squashy, foamy sweets I used to eat as a child. You can […]
Parsnip and Walnut Soup with Walnut Pesto
As summer comes to a close and autumn starts to creep in with shorter days and cooler nights, the glut of fruit and vegetables just gets better and better. Parsnip and Walnut Soup with Walnut Pesto makes the most of the fabulous parsnips that are available in autumn. Parsnips are a wonderful vegetable. Too good […]
Gluten-Free Vegan Victoria Sponge
I love to make this Gluten-Free Vegan Victoria Sponge cake. It’s super light, moist and really, really tasty. I especially love to make this cake as a birthday cake. This is a great cake to make to please everyone, some people aren’t keen on chocolate cake or coffee cake which makes Gluten-Free, Vegan Victoria Sponge […]
Vegan Korma
Vegan Korma is one of my favourite dishes. Tasty, warming and full of spices without being blow-your-head-off hot. Gluten-free too, it’s the perfect meal to share. I LOVE this dish on a Saturday night with Plain Rice, a few poppadoms, some chutneys and a gluten-free beer. Perfect. If I’m having friends around I’d also rustle […]
Chickpea Salad
Chickpea Salad is incredibly versatile. It’s fabulous as a side to almost any dish but it’s especially good as a gluten-free vegan sandwich filling. Dill is a much underused herb that really adds to the flavour and texture of this salad. The capers add a rich, salty tang that really roots the flavours of the […]
Grilled Summer Veg with Tangy Barbecue Sauce
Summer (or anytime of year) barbecues are a great opportunity to showcase seasonal veg. With this fabulous Grilled Summer Veg with Tangy Barbecue Sauce you can enjoy getting the absolute best from wonderful summer veg… Easy to make and totally gluten-free and vegan. When I was young we used to have barbecues almost every weekend, […]