Houmous – Garlic Free, is on my wishlist of items I wish I could buy really, really easily in my local shop. But I cant. Garlic isn’t good for me so, I developed a really good garlic free recipe to share with you. It is really, easy, tasty and delicious and with the addition of […]
garlic free
Lentil Dahl
This Lentil Dahl recipe is an old favourite of mine and it has evolved with me over time. Always gluten-free and vegan, taking inspiration from Jain cooking, I removed the garlic and onions but retained the flavour. I love it on a cold winter night when you fancy something substantial and nutritious. I also love […]
Rich Tomato Sauce
Rich Tomato Sauce is an easy, versatile and, very importantly, delicious gluten-free, vegan sauce. It is great as a sauce for (gluten-free) pasta, potato gnocchi, as a dip or poured over roasted vegetables. It is perfect as a sauce for home made pizza (using a gluten-free vegan pizza base). As a basic pasta sauce recipe […]
Black Olive Tapenade
Black Olive Tapenade recipes often uses anchovies and garlic. This one doesn’t and it doesn’t need anchovies or garlic! It is gluten free and vegan and delicious and nothing is missing taste wise from the absence of those two totally superfluous ingredients. Black Olive Tapenade is no looker! But you should never judge a book […]
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Gluten Free, Vegan Quiche
This Gluten Free, Vegan Quiche is a ‘crust-less quiche’ made from gram flour (AKA chickpea flour or garbanzo flour) and is great hot or cold with salad. Chickpea flour or gram flour is fabulously adaptable and versatile. There is no end of things you can make with this magical ingredient. This is a quiche with […]
Conversion Tables
Conversion Tables are a really useful planning tool when you are not used to working in the stated weights and measures or temperatures. Remember these are only a guide! A Word on Cups The tables below don’t include a conversion to/from cups. I’m aware that a great deal of cooking and baking, particularly in the […]
Gluten Free Vegan Shortcrust Pastry
This Gluten Free Vegan Shortcrust Pastry recipe is the perfect base (or crust) for sweet and savoury pies and tarts. It is quick and easy to make and light and delicate to eat. The perfect base for Gluten Free Vegan Quiche or Chard, Courgette and Pea Tart. Fabulous short pastry every time. Allergy Information – […]