Three Bean Chilli Pie is fabulous gluten-free, vegan winter comfort food. Perfect for a quiet supper or a dinner party. You can dress this wonderful pie up, or down, to suit your mood. Easily adaptable for lunch, dinner or supper, Three Bean Chilli Pie is complemented well by a lot of greenery! Try Broccoli, Kale […]
garlic free
Fondant Butternut Squash
Fondant potatoes are very decadent (and traditionally cooked in butter and stock). So… I got to thinking about what else would make a great fondant? Fondant Butternut Squash! Gluten-free, vegan, rich, moreish and melt in your mouth delicious. Fondant Butternut Squash is very rich and very decadent but surprisingly quick and easy to make. I […]
Salt and Pepper Tofu
Salt and Pepper Tofu is a fabulous gluten-free, vegan starter or side. Great to share and just wonderful to eat. Before I became gluten-free I used to regularly (sometimes more than once a week) go to a Vietnamese restaurant near where I used to live. I had Salt and Pepper Tofu almost every time. I […]
Crispy Roast Potatoes
This Crispy Roast Potato recipe is a go-to-works-every-time recipe. And it is so easy too. No goose fat or wheat flour here – just simple, fail-safe, delicious gluten free vegan Crispy Roast Potatoes. You can use small potatoes and leave whole or cut the potatoes to the size you prefer. Make sure you use floury […]
Ma Po Tofu
Ma Po Tofu is a dish from the Szechuan province of China and I LOVE it! Szechuan peppercorns give a numbing, heat and with the chillies you get a warm, lingering heat. Rich with soy and sherry it is a wonderful sauce. It is amazing! I have made this gluten-free and vegan version to enjoy […]
Healthy Gluten Free Vegan Ginger Tofu
Healthy Gluten Free Vegan Ginger Tofu is one of my go-to dishes. Quick, easy, substantial, delicious and nutritious. Why the heck not??? I love tofu! I could eat it everyday – I don’t – but when I do eat it I make sure it is good. This Healthy, Gluten-Free, Vegan Ginger Tofu recipe is super […]
Sesame Noodles with Shitake Mushrooms and Pak Choi
Sesame Noodles with Shitake Mushrooms and Pak Choi is a great gluten-free, vegan dinner when you want something hot, filling and tasty. It is ready in less than 30 minutes and super delicious. Sesame Noodles with Shitake Mushrooms and Pak Choi is easy to medium and very quick to make from scratch. I adore Sesame […]
Miso Soup with Tofu and Shitake Mushrooms
Soup-erb as a light lunch or supper and great as a starter for a Japanese banquet. Miso Soup with Tofu and Shitake Mushrooms has no added fat, is chock-full of nutrient dense miso and tastes amazing! If you want something more substantial add a small portion of Basics – Perfect Plain Rice in the bottom […]