I could eat gluten-free vegan Tofu Radish and White Miso Summer Rolls all day. These light and refreshing rolls of goodness are fabulous for summer al-fresco dining. Super easy and super quick – they can be ready in no time! I adore Tofu Radish and White Miso Summer Rolls as a fab starter, side or […]
garlic free
Gluten-Free Vegan Spicy Singapore Noodles
These Gluten-Free Vegan Spicy Singapore Noodles are also oil-free and low FODMAP. They’re the perfect Friday night meal. They’re incredibly quick to prepare, warming from the chilli, packed with protein and very satisfying.
Vegan Chinese Fried Rice
If you have been craving takeaway (takeout), Chinese Fried Rice this is the perfect recipe for you. I crave takeaway food sometimes and long for the days I when I could order carefree (well, a little bit carefree!) from takeaways and restaurants. Chinese food was always my favourite food. So, not one to ever admit […]
Basics – Perfect Plain Rice
Perfect Plain Rice works every time. Quick, easy, gluten-free, vegan, light and fluffy – every single time you make it! I love rice, I eat rice most days. So it is important, to me, that my rice is perfectly cooked. I love Perfect Plain Rice with Chilli Sin Carne, Healthy, Gluten Free, Vegan, Ginger Tofu […]
Lemongrass Tofu Bowl
Lemongrass Tofu Bowl is a super easy, gluten-free vegan supper. Very quick – ready in less than 15 minutes – and utterly delicious. Lemongrass has a wonderful flavour; sweet and fragrant but not cloying or lingering as some sweet/ savoury flavours can be. I adore Lemongrass Tofu Bowl as a really simple, nutritious, main served […]
Gluten-Free Vegan Haggis
Gluten-Free Vegan Haggis with mashed potatoes, gravy and greenery is one of my all-time favourite comfort meals. Especially in January. It’s hearty, spicy and warming. It’s not just for Burns Night Supper, haggis is perfect for any winter (or summer) night. And, if you can find gluten-free, vegan brown sauce it will make the meal […]
Gluten-Free Vegan Parkin
Gluten-Free Vegan Parkin is a delicious pudding. Rich, oaty and gingery. It’s the perfect autumnal, stick-to-your-lungs dessert. Gluten-Free, Vegan Parkin is similar to gingerbread but more substantial, from the addition of oats. If you like gingerbread you’ll love parkin. Parkin hales from northern England; Lancashire and Yorkshire to be precise. Both lay claim to it […]
Mushroom and Winter Vegetable Bourguignon
Mushroom and Winter Vegetable Bourguignon is a wonderful warming and hearty winter supper. Perfect for cold nights and short days. Bourguignon traditionally is a stew prepared with beef braised in red wine (usually red Burgundy) and beef broth, generally flavoured with garlic, onions and a bouquet garni, with pearl onions and mushrooms added towards the […]