Blackberry and Almond Chocolate Mousse is a fabulously rare rich and light dessert. Obviously, it is totally gluten-free and vegan. Wonderful fresh or frozen blackberries marry perfectly with crisp toasted almonds and a super-light, dark chocolate mousse. Blackberry and Almond Chocolate Mousse is quick and medium difficulty to make but takes time to set in […]
gluten free
Buckwheat Pancakes
Buckwheat Pancakes are naturally gluten-free and vegan. They’re also very easy to make which makes them perfect for easy breakfasts, long lunches or filling dinners (and your gluten free vegan Pancake Day). These Buckwheat Pancakes are so simple and delicious you will wonder why you didn’t make them sooner. Gluten-free and vegan Buckwheat Pancakes are […]
Banana and Chocolate Chip Muffins
Gluten-free, vegan Banana and Chocolate Chip Muffins are my go-to muffins. They’re light, moist, super-banana-ey and delicious. If you have never had banana muffins you HAVE to try these. They’re fabulous plus the bonus is they’re super easy and quick. Bananas are naturally sweet and work really, really well with chocolate. There is proportionally less […]
February Seasonal Produce Roundup
You can see from our February Seasonal Produce Roundup that the winter months can be a little bit sparse in the fruit and vegetable department in the UK. Thank goodness for sprouts – and broccoli. If you are looking for seasonal fruit it is very quiet in the UK with really just forced rhubarb available. […]
Tofu and Green Peppers in Black Bean Sauce
Tofu and Green Peppers in Black Bean Sauce is one of my all-time favourite dishes. Gluten-free and vegan I could easily eat it every-single day. Spicy, salty, tangy, umami and delicious!!! Serve with Basics – Perfect Plain Rice for the perfect meal. Allergy Information – Tofu and Green Peppers in Black Bean Sauce Tofu and […]
Gluten-Free Vegan Fondant Potatoes
Fondant potatoes are traditionally cooked in butter and stock. How hard can this be to veganise? Not hard at all. Gluten-Free Vegan Fondant Potatoes have a wonderful slightly salty, deep flavour and they melt in your mouth. They are really easy to make and can be on your table in less than 30 minutes. For […]
Three Bean Chilli Pie
Three Bean Chilli Pie is fabulous gluten-free, vegan winter comfort food. Perfect for a quiet supper or a dinner party. You can dress this wonderful pie up, or down, to suit your mood. Easily adaptable for lunch, dinner or supper, Three Bean Chilli Pie is complemented well by a lot of greenery! Try Broccoli, Kale […]
Fondant Butternut Squash
Fondant potatoes are very decadent (and traditionally cooked in butter and stock). So… I got to thinking about what else would make a great fondant? Fondant Butternut Squash! Gluten-free, vegan, rich, moreish and melt in your mouth delicious. Fondant Butternut Squash is very rich and very decadent but surprisingly quick and easy to make. I […]