Summer Lemon Sorbet is the perfect gluten-free, vegan pick-me-up when it is unbearably hot, you are tired and just need a quiet sit down. It is also perfect when you need a light dessert for dinner. I first made lemon sorbet when I was about 14 years old. We had a huge old chest freezer […]
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Basics – Perfect Millet
Basics – Perfect Millet method will work everytime! Millet is a much underused grain. Often thought of as budgie food in the UK, it is the staple food of around half of the population of the world. Originating in Africa and China it is a small grain rich in B vitamins and manganese and very […]
Basics – Brown Rice
I love Basics – Brown Rice (and by Brown Rice I do mean whole grain rice!). Naturally gluten-free and vegan it has a nutty flavour and springy texture that works so well with Walnut and Mushroom Parcels, ratatouille and almost anything stew like. Brown rice is also perfect with Healthy, Gluten Free, Vegan, Ginger Tofu. […]
Rich Tomato Sauce
Rich Tomato Sauce is an easy, versatile and, very importantly, delicious gluten-free, vegan sauce. It is great as a sauce for (gluten-free) pasta, potato gnocchi, as a dip or poured over roasted vegetables. It is perfect as a sauce for home made pizza (using a gluten-free vegan pizza base). As a basic pasta sauce recipe […]