These Gluten-Free Vegan Rosemary and Sea Salt Crackers are a pocket full of gluten free, vegan, nut free deliciousness. They are great as a snack with houmous (or humus, or houmus…) or as an accompaniment to soup or salad. The crackers are super quick to make – especially once you master rolling out the dough […]
mustard free
Lentil and Mushroom Soup
This Lentil and Mushroom Soup is a great gluten-free, vegan winter warmer. It is so easy and quick to make it is the perfect emergency soup. It is great as a starter, lunch or light supper. For added depth of flavour and decadence add a few dried, sliced porcini mushrooms (maybe five slices) – soak […]
Sweet Almond Tart Crust
This Sweet Almond Tart Crust is perfect for any sweet gluten free, vegan filling. It is robust enough to take fillings of most types but still light and delicate to eat. The crust is part-baked before filling which helps contain the filling later. Perfect as a base for the Gluten Free Vegan Sweet Squash/ Pumpkin […]
Salads, Sides and Foundations
Soups and Starters
Main Meals
Desserts and Puddings
Bramley Apple and Quince Crumble
Bramley Apple and Quince Crumble is a BIG autumn dessert favourite. In-season Bramley apples and quince together topped with a crunchy crumble… Hot from the oven with free-from custard or ice cream is a warming, cold-weather gluten-free, vegan treat. Quince is best known in the format of quince jelly: an accompaniment to cheese and meat […]