Celeriac Caper and Rocket Salad is a simple winter salad that looks very striking. It tastes delicious too. A perfect light gluten-free, vegan accompaniment to winter roasts. It is amazing what you can do with winter vegetables. Celeriac is much underused in it’s raw state. It has a delicious nutty taste and nutty texture which […]
nightshade free
Baked Mushrooms With Crispy Sage
Shirley Conran once said something along the lines of ‘life is too short to stuff a mushroom‘ and she is absolutely right. This isn’t a stuffed mushroom dish but it is sailing close to the wind. Gluten-free, vegan Baked Mushrooms With Crispy Sage is worth the small extra effort – it is a real treat. […]
Turmeric, Carrot and Orange Smoothie
Gluten-free, vegan Turmeric, Carrot and Orange Smoothie will not smooth away the hard living, late nights and over-excitement of Christmas but it will taste great and give you a bit of a kick in your step. It’s super tangy and will wake you up! I love this for breakfast or after a long walk. An […]
Orange Polenta Muffins with Orange Icing
Orange Polenta Muffins with Orange Icing are a real treat. These muffins are a great gluten-free, vegan dessert but also, if you are feeling decadent, you could serve them for breakfast. Polenta is used widely in Italian cooking and works especially well in gluten-free cooking. I adore the scent and flavour of oranges. If you […]
Easy and Delicious Vegan Hot Chocolate
Easy and Delicious Vegan Hot Chocolate is (as well as gluten-free) a proper winter treat. It is lovely to sit down with a cup of sweet, dark, spicy, rich, slightly thick, hot chocolate after a long walk or a tough day at work. You can go all out with the toppings for this: vegan whipped […]
Banana, Lemon, Blueberry and Oat Smoothie
Banana, Lemon, Blueberry and Oat Smoothie is the perfect way to hit your midweek stride. Start with a smoothie feast! Banana lends itself perfectly to a smoothie… The fruity lemon zing is refreshing and lifts your mood. The colour is a deep blue-purple and is a natural wonder. I first had a breakfast like this […]
Purple Sprouting Broccoli and Walnut Tart
Purple Sprouting Broccoli and Walnut Tart is the perfect winter supper. This is kind of like a quiche but with no bacon or eggs in sight. Totally gluten-free and vegan, this tart is fabulous hot or cold. It is robust enough to handle being ferried around in a cool bag with a bottle of wine […]
Asian Slaw with Cumin Aioli
The depth of flavour of the cumin and walnut oil in the aioli combined with the crunch of the salad make Asian Slaw with Cumin Aioli a wonderful gluten-free vegan winter salad. Perfect as a side to so many dishes including Gluten Free, Vegan Quiche or Chick Peas and Kale in Tamarind Tomato Sauce. Allergy […]