Conversion Tables are a really useful planning tool when you are not used to working in the stated weights and measures or temperatures. Remember these are only a guide! A Word on Cups The tables below don’t include a conversion to/from cups. I’m aware that a great deal of cooking and baking, particularly in the […]
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Gluten Free Vegan Shortcrust Pastry
This Gluten Free Vegan Shortcrust Pastry recipe is the perfect base (or crust) for sweet and savoury pies and tarts. It is quick and easy to make and light and delicate to eat. The perfect base for Gluten Free Vegan Quiche or Chard, Courgette and Pea Tart. Fabulous short pastry every time. Allergy Information – […]
Gluten-Free Vegan Rosemary and Sea Salt Crackers
These Gluten-Free Vegan Rosemary and Sea Salt Crackers are a pocket full of gluten free, vegan, nut free deliciousness. They are great as a snack with houmous (or humus, or houmus…) or as an accompaniment to soup or salad. The crackers are super quick to make – especially once you master rolling out the dough […]
Lentil and Mushroom Soup
This Lentil and Mushroom Soup is a great gluten-free, vegan winter warmer. It is so easy and quick to make it is the perfect emergency soup. It is great as a starter, lunch or light supper. For added depth of flavour and decadence add a few dried, sliced porcini mushrooms (maybe five slices) – soak […]
Sweet Almond Tart Crust
This Sweet Almond Tart Crust is perfect for any sweet gluten free, vegan filling. It is robust enough to take fillings of most types but still light and delicate to eat. The crust is part-baked before filling which helps contain the filling later. Perfect as a base for the Gluten Free Vegan Sweet Squash/ Pumpkin […]