Buckwheat Pancakes are naturally gluten-free and vegan. They’re also very easy to make which makes them perfect for easy breakfasts, long lunches or filling dinners (and your gluten free vegan Pancake Day). These Buckwheat Pancakes are so simple and delicious you will wonder why you didn’t make them sooner. Gluten-free and vegan Buckwheat Pancakes are […]
nightshade free
Gluten-Free Vegan Nutty Bread
Gluten-Free Vegan Nutty Bread is one of my favourite recipes. I try to make a loaf most weekends. It’s gut friendly, tastes amazing and is so easy to make. This wholefood vegan loaf is so versatile. I have tried and tested many gluten-free vegan bread recipes and this is the best. It’s full of flavour, […]
Banana and Chocolate Chip Muffins
Gluten-free, vegan Banana and Chocolate Chip Muffins are my go-to muffins. They’re light, moist, super-banana-ey and delicious. If you have never had banana muffins you HAVE to try these. They’re fabulous plus the bonus is they’re super easy and quick. Bananas are naturally sweet and work really, really well with chocolate. There is proportionally less […]
Tofu and Green Peppers in Black Bean Sauce
Tofu and Green Peppers in Black Bean Sauce is one of my all-time favourite dishes. Gluten-free and vegan I could easily eat it every-single day. Spicy, salty, tangy, umami and delicious!!! Serve with Basics – Perfect Plain Rice for the perfect meal. Allergy Information – Tofu and Green Peppers in Black Bean Sauce Tofu and […]
Gluten-Free Vegan Fondant Potatoes
Fondant potatoes are traditionally cooked in butter and stock. How hard can this be to veganise? Not hard at all. Gluten-Free Vegan Fondant Potatoes have a wonderful slightly salty, deep flavour and they melt in your mouth. They are really easy to make and can be on your table in less than 30 minutes. For […]
Fondant Butternut Squash
Fondant potatoes are very decadent (and traditionally cooked in butter and stock). So… I got to thinking about what else would make a great fondant? Fondant Butternut Squash! Gluten-free, vegan, rich, moreish and melt in your mouth delicious. Fondant Butternut Squash is very rich and very decadent but surprisingly quick and easy to make. I […]
Salt and Pepper Tofu
Salt and Pepper Tofu is a fabulous gluten-free, vegan starter or side. Great to share and just wonderful to eat. Before I became gluten-free I used to regularly (sometimes more than once a week) go to a Vietnamese restaurant near where I used to live. I had Salt and Pepper Tofu almost every time. I […]
Ma Po Tofu
Ma Po Tofu is a dish from the Szechuan province of China and I LOVE it! Szechuan peppercorns give a numbing, heat and with the chillies you get a warm, lingering heat. Rich with soy and sherry it is a wonderful sauce. It is amazing! I have made this gluten-free and vegan version to enjoy […]