A really fantastic gluten-free vegan bread recipe is so hard to find. FriFran’s Gluten-Free Vegan Flatbread is light and airy and tastes amazing. It’s so easy to make and so flexible. You can top with salt, sesame seeds or chilli flakes. I keep Gluten-Free Vegan Flatbread in the freezer. When I want a simple lunch […]
peanut free
Almond and Raspberry Breakfast Smoothie
Almond and Raspberry Breakfast Smoothie is the perfect way to start your excellent gluten-free, vegan morning. Start with a smoothie feast! This is the easiest, tastiest, gluten-free vegan breakfast you can imagine. Almonds and banana add great flavour and texture and the raspberries great colour and flavour (and vitamin C). The fruity lemon zing is […]
Roasted Squash
Roasted Squash is delicious. This recipe will provide you with a really strong foundation for many, many gluten-free vegan dishes. Divine. Squash are really beautiful and colourful at this time of year and there really is only one way to cook squash (aka gourd, aka pumpkin depending upon where you live and the specific species […]
Winter Vegetable Salad with Walnut Dressing
Winter Vegetable Salad with Walnut Dressing is wonderful. Winter vegetables make a wonderful salad. I cannot expound enough on the delights of raw turnip – peppery, nutty, crunchy – teamed with the always fantastic raw carrot and nutty, sweet raw celeriac. We really do not eat enough raw vegetables. I teamed the trio of winter […]
Celeriac Caper and Rocket Salad
Celeriac Caper and Rocket Salad is a simple winter salad that looks very striking. It tastes delicious too. A perfect light gluten-free, vegan accompaniment to winter roasts. It is amazing what you can do with winter vegetables. Celeriac is much underused in it’s raw state. It has a delicious nutty taste and nutty texture which […]
Winter Sunshine Soup with Chickpea Topping
Winter Sunshine Soup with Chickpea Topping is warming, nutritious, bright and delicious. It is gluten-free and vegan, earthy, full of flavour and makes seasonal produce shout loudly from the rooftops. I am not a fan of cooked carrots – they are often way too sweet for me and remind me of school dinners I refused […]
Butter Bean Stew and Dumplings
Butter Bean Stew and Dumplings is a very hearty gluten-free, vegan dinner. Perfect when you need a warming, filling and nutritious meal. Dumplings are a really hearty, warming topping to a stew. Baked so they become slightly crispy on the top and soft and pillowey on the bottom. Heavenly! I love the way the dumpling […]
Baked Mushrooms With Crispy Sage
Shirley Conran once said something along the lines of ‘life is too short to stuff a mushroom‘ and she is absolutely right. This isn’t a stuffed mushroom dish but it is sailing close to the wind. Gluten-free, vegan Baked Mushrooms With Crispy Sage is worth the small extra effort – it is a real treat. […]