Crispy, light and delicious Sweet Potato Doughnuts are heavenly!!! Gluten-free and vegan and just wonderful. I have to confess I never used to like doughnuts. The texture and the taste were just awful to me but these crispy beauties are magical. A special treat!!! I adore Sweet Potato Doughnuts as a special treat. To balance […]
peanut free
Toasted Rice Topping
Toasted Rice Topping is super easy to make and transforms so many gluten-free, vegan dishes – but it is hard to call Toasted Rice a recipe. Sprinkled on top of any tofu dish Toasted Rice Topping adds a smokey, roasted, nutty flavor and light crunchy texture. Toasted Rice – mkhao khua (ข้าวคั่ว) in Thai – […]
Lemongrass and Ginger Rice Pudding
Lemongrass and Ginger Rice Pudding is amazing AND gluten-free and vegan. Lemongrass and Ginger Rice Pudding is rich, sweet, delicately flavoured and warming and comforting. Rice pudding reminds me of school dinners but this is a long way from school dinners. This Lemongrass and Ginger Rice Pudding is wonderful – is not boring, it is […]
Pear and Cinnamon Smoothie
Pear and Cinnamon Smoothie is the ultimate gluten-free vegan autumn smoothie. Using seasonal fruit means the smoothie is full of flavour and nutrients. A perfect way to start your weekend or your working day. Pears lend themselves perfectly to smoothies, gluten-free oats add texture and substance… The cinnamon with pear is warming and satisfying and […]
Baba Ganoush
Baba Ganoush is one of those amazing dishes that is widely eaten and just happens to be gluten-free and vegan – and allergy-friendly too. As well as ticking all those boxes it is also wonderful to eat; full of deep, musky, creamy flavours of roasted aubergine that work so well with spices. I adore it […]
Preserved Cucumber
Preserved Cucumber is amazing. I adore almost any type of fermented or pickled vegetable. September is the time to get pickling, preserving and fermenting. Cucumbers (go for local – they taste better) are still wonderful in September, but they are coming to the end of the season, so to enjoy them through the winter and […]
Gluten Free Vegan Sweet Squash (Pumpkin) Tart
This Gluten Free Vegan Sweet Squash (Pumpkin) Tart is great for anytime of year when pumpkin or squash are in season. Perfect for autumnal weekend treat and fabulous at Halloween (great for using up all that left over pumpkin from scary carvings!). The tarts are super tasty and very colourful! The light, crumbly texture of […]
Cucumber, Seaweed and Carrot Salad
Cucumber, Seaweed and Carrot Salad is a great way to serve cucumber and carrots – two great kitchen staples but sometimes you forget how good they can be and how versatile they can be. Seaweed is much underused – it tastes great and is rich in B vitamins and minerals – particularly riboflavin, folate, calcium, […]