Christmas is coming, the goose is getting fat Please put a penny in the old man’s hat If you haven’t got a penny, a ha’penny will do If you haven’t got a ha’penny, then bugger you! There is another more polite last line to that rhyme/ carol. I can’t remember what it is.
recipe
The Earth is Spinning on the Wrong Axis – Make it Better with Butter Bean and Aubergine Bake
It’s cold outside, the days are getting shorter, the world feels like a mess. What is happening? Could Lord Alan Sugar be our next PM? Seems reasonable this week – it didn’t last.
It’s cold! Keep warm with Chilli Sin Carne
This easy, warming, gluten free, vegan Chilli Sin Carne is perfect for the cold weather that has descended this week. The chilli freezes well and is a great go-to meal when you are late in, it’s cold and want something quick and easy.
Time to Make Gluten Free, Vegan Christmas Cake
The nights are drawing in, the glut of autumn fruit and vegetables is coming to an end and Bonfire Night is just around the corner. Must be time to make a Gluten Free, Vegan Christmas Cake. Don’t panic though. You can make them anytime from now until Christmas Eve.
Lentil and Mushroom Soup – Quick, Easy, Warming and Delicious
The clocks went back yesterday so it’s hello darker and colder evenings and goodbye daylight. The shortest day is less than two months away. What we need is a quick, easy, warming and delicious soup that we can rustle up after a hard day at work or after a long weekend walk.
Halloween Sweet Squash/ Pumpkin Tart
These Sweet Squash/ Pumpkin Tarts are perfect for Halloween and sophisticated enough to serve at any dinner party. Great for using up all that left over pumpkin from carving and a great alternative to stodgy pumpkin dishes.
Bramley Apple and Quince Crumble Recipe
Bramley Apple and Quince Crumble is a delicious autumn pudding. Perfect for a treat and brilliant at making full use of the glut of Bramley apples at this time of year.
Cabbage and Carrot Salad Recipe – Keep it Simple
Salad is a strange term that really when you think about it doesn’t mean anything. It is as descriptive as ‘main’ or ‘pudding’. That means there are thousands and thousands of permutations of ingredients that could be called salad and as it is often an accompaniment you can tailor the salad to whatever you are […]