It is May and we started with a Bank Holiday in the UK. We also end May with a Bank Holiday – what a month. As spring starts to move towards summer and the weather improves (we live in hope!) seasonal fruit and vegetables start to repay the efforts made in the colder months. The […]
vegan
Crunchy Gluten-Free Vegan Ginger Oat Biscuits
These Crunchy Gluten-Free Vegan Ginger Oat Biscuits have that warming zing you can only get from ginger. The fact they are gluten-free and vegan is just an aside. They are fantastic. They are great on their own with a cup of tea or if you are feeling really decadent you can use them to make […]
How To Prevent Cross-Contamination In Your Gluten-Free, Vegan Kitchen
Cross-contamination. You might not have thought about it too hard. If you have coeliac/ celiac disease or an allergy or sensitivity to certain foods; cross-contamination is a serious concern. For your health alone it’s REALLY important to Prevent Cross-Contamination In Your Gluten-Free, Vegan Kitchen. How To Prevent Cross-Contamination In Your Gluten-Free, Vegan Kitchen – Why […]
Gluten-Free Vegan Blueberry Pancakes
Pancakes, pancakes, pancakes. Giant gluten-free vegan pancakes. I’ve been eating these little stunners every single day for breakfast for a few months now and I’m not bored with them yet! These huge blueberry pancakes are as delicious as they look… They’re also incredibly filling and see me through to lunch very easily. Allergy Information – […]
Out Now – Vegan Spring Cookbook
Vegan Spring: Fresh, Nourishing, No-Nonsense, Gluten-Free Vegan Recipes to Put a Spring in Your Step My latest book, Vegan Spring, is packed with fresh, nourishing, delicious, no-nonsense gluten-free vegan recipes that will put a spring in your step. If you like bright, interesting, nutritious, tasty, no-nonsense recipes made with simple, easy to get hold of, […]
Rich Sicilian Caponata and Gnocchi
Rich Sicilian Caponata and Gnocchi is a wonderful gluten-free, vegan meal to share on a cool spring night. The Caponata is slightly acidic from the vinegar which cuts through the richness of the sauce and plump vegetables. Rich Sicilian Caponata and Gnocchi is very versatile the Caponata is equally good served with pasta or as […]
Beetroot and Carrot Juice – No Juicer Required
I adore Beetroot and Carrot Juice – No Juicer Required. The earthy, sweet flavour of the beetroot and carrot compliment each other perfectly. And the colour!!! No apples in this one – it is plenty sweet enough without fruit added. I had plain and simple Beetroot and Carrot Juice many, many years ago on a […]
Gluten-Free Vegan Apple and Rhubarb Crumble
Gluten-Free Vegan Apple and Rhubarb Crumble is rich, crunchy, velvety and comforting. The tartness of the fruit is wonderful with the sweet crunch of the crumble. It’s one of the easiest desserts to make and everyone adores it. I love it with vegan custard or cream. I make my own custard (using custard powder and […]